- Ragi vermicelli - 200 gm pack
- Onion -1 big sliced
- tomato-1 small sliced
- ginger -1 inch piece finely sliced
- 3 green chillies slit
- curry leaves few
- mustard-1 teaspoon
- cashews-1 tablespoon
- Channa dal-1 tablespoon
- Urad dal-1/2 tablespoon
- soak ragi vermicelli for 2 minutes in water adding salt.
- then drain and steam it for 5 minutes in idli cooker..
- In a pan, heat 1 tbsp oil, season mustard, cashews, urad dal, channa dal and fry for 2 minutes
- Add ginger, curry leaves, green chillies, onion and tomato with needed salt..
- Add the steamed ragi vermicelli and mix well...
- Ragi upma ready. tastes good with coconut chutney..