It is a very popular chaat recipe in the streets of Mumbai. Making the same recipe at home is very hygienic and healthy too. It actually makes a complete meal. It has a combination of sweet, spicy, tangy flavour. Let us see how to make this ragda chaat at home.
Cook the soaked peas in the pressure cooker along with salt and pinch of turmeric for 5-6 whistles until peas turn soft but not mashed.
Chop the Onion, garlic and grate ginger.
In a blender add tomatoes and blend into a smooth paste.
Heat oil in a pan, add mustard, Jeera and Hing/asafetida. Then add chopped onions, ginger garlic paste and fry for few minutes.
Now add cooked peas and cook for 5 minutes.
Squeeze lemon juice and garnish with coriander leaves.
Add chopped coriander leaves.
Garnish with chopped onions, tomatoes, Cucumber, grated carrot, sweet Tamarind Chutney, green Chutney and thin Sev.