Pesarattu is a popular break fast recipe of Andhra Pradesh.This is a healthy and nutritious dosa variety.This is made with whole green gram.Let us see how to make pesarattu.
Soak green grams and rice for 8 Hours. And transfer to a blender.
Grind the soaked mixture into a smooth paste in a mixer. And Heat a dosa pan, make like normal dosa.
Add oil/butter and cook both sides.
* This batter need not be left for fermentation.We can use it immediately after grinding.
* We can store this batter for 3 days in the refrigerator.
* This batter doesn’t sticks to the pan like normal dosa.Even the first timers can make perfect dosa.