Soak peanuts for 6 hours.
Transfer to cooker with half glass of water and half spoon salt.
Pressure cook for 5 to 6 whistles.
Check if they are cooked soft.
In a frying pan, add 1 teaspoon oil and heat. Fry mustard, red chillies and curry leaves. Add ginger, green chilli paste.
Add cooked peanuts and mix well. Finally add grated coconut. Garnish with coriander leaves.
Tasty and healthy peanut sundal ready.