Paruppu Usili is a traditional Tamil Nadu dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. Its a very good side-dish for vathal Kuzhambu, Mor Kuzhambu, Milagu Kuzhambu. Let us learn how to make Paruppu Usili in four easy steps.
Soak equal quantities of Toor dal, Channa dal along with red chillies for 1 hr
Add little water and grind coarsely along with Hing/asafoetida and salt.
Mix it with steam cooked vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans, etc.
Season mustard seeds and methi seeds in a heavy bottom pan (kadai) and saute the mixture. It’s done!