Palak soup is a nutrient dense, delicious and easy to prepare recipe.
This is a very good way to include greens in our diet.
In a tawa, heat butter/Ghee , add garlic and chopped onions,saute for 4 minutes
Now add chopped spinach, little water and cook for 5 minutes.
Cool the cooked spinach and puree it in the mixie.
In a pan, add the spinach puree, milk- Cornflour mixture, salt and pepper to taste.
Bring the soup to boil, stirring occasionally.
Serve garnished with pepper and fresh cream.
More fresh cream may be added for a creamy soup.
Bread crumbs can be added when serving.
Onions and garlic can be excluded .