Mango Jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, a dessert or as a roll in paratha . Home made mango jam is fresh,delicious and free from preservatives


Ingredients- 2 mangoes, 1/2 cup sugar, 1 teaspoon lemon juice

Peel the mangoes

Remove all the mango pulp and discard the seeds

Add mango pieces to a mixie jar and grind.

Prepare smooth mango puree


To 1 cup mango puree, we need 1/2 cup sugar

Add mango puree to frying pan


Add 1/2 cup sugar to pan

After 5 minutes of cooking, Add 1 teaspoon lemon juice and cook in low flame for 15 minutes

Mango jam is ready. Store in dry container in a refrigerator

Relish the jam with bread or paratha roll.


Prep Time: 10 mins
Cook Time: 20 mins
Yields: 3/4 cup


  • Ripe mangoes- 2
  • Sugar- 1/2 cup
  • Lemon juice - 1 teaspoon


  1. Peel the mangoes
  2. Remove the pulp and discard the seed
  3. Add the mango pulp to a mixie jar and grind to a smooth puree
  4. Add the mango puree to a frying pan and switch ON the stove
  5. Add sugar to the pan
  6. Keep stirring for 5 minutes on medium flame for the sugar to dissolve
  7. Add 1 teaspoon lemon juice and keep stirring on low flame for 15 minutes till the jam thickens
  8. Switch the stove OFF. Allow the jam to cool and transfer to a dry container
  9. Apply to bread and relish the freshness of the mango

Additional Info

Mango Jam is the perfect spread for freshly buttered toast. It stays fresh for a week if refrigerated. You can also use it to make jam biscuits, jam rolls etc.

5 Replies to "MANGO JAM"

  • comment-avatar
    R.Kamalambal May 12, 2018 (10:07 am)

    Very nice to see the preparation of jam.Definitely I will make and hive it to my children.Sairam

  • comment-avatar
    Sivakumar May 13, 2018 (7:46 am)

    Sairam, Could we use Nattu sakkarai instead of sugar. Now we are using only Nattu sakkarai for making tea/coffee. There is no taste difference. Kindly reply.

    • comment-avatar
      Satyavathi June 9, 2018 (10:38 am)

      it sure is much healthier

  • comment-avatar
    Satyavathi June 9, 2018 (10:38 am)

    sure sairam. its much healthier

  • comment-avatar
    D V Subramanian May 2, 2020 (1:37 pm)

    This recipe is an natural one n we can call as organic Jam Thanks alot

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