Soak idli rice, Urad dal and fenugreek seeds for 4 hours
drain the water from the soaked rice and add to a wet grinder. Add the fenugreek too along with the water in which it is soaked
Keep adding little water to have a smooth batter. After around 25 minutes, remove rice and then grind dal in the same way
Mix rice and dal batters. transfer to a container where you leave lot of space for fermented batter to raise up. Leave for 8 hours.
After 8 hours of fermentation, the batter raises up. take a little, add salt and pour in idli mould.
Boil water in idli cooker and steam cook on high flame for 8 minutes. Hot and healthy idli ready .
Serve with chutney or sambhar.