Sponge cake is the most fundamental cake made as tea time snack. Adding fresh pineapple enhances the taste and also adds nutritional benefits to the cake. This recipe does not need any essence and also uses less sugar since pineapple is used.
Dry ingredients – maida,baking powder,baking soda,salt,sugar powder
Add sugar powder to butter and mix well Sugar and butter paste Add pineapple puree to sugar+butter paste Sugar+butter+pineapple paste Add this paste to curd Curd+sugar+butter+pineapple batter Sieve maida Add maida to batter Add sieved maida to batter and mix gently Grease the cake tin with butter Place cake tin inside the pressure cooker Eggless pineapple sponge cake ready