Dum Aloo is a very delicious, classic Indian dish generally made from baby potatoes slow cooked in a spicy gravy. Dum aloo can be served with plain rice, jeera rice, paratha, naan, chappatis, poori etc., Let us see how to make this restaurant style Dum Aloo recipe at home.
Wash the baby potatoes and pressure cook it for 2-3 whistles.
Fry till the oil separates and the raw smell of onion and garlic goes off.
Add tomato puree, salt, chilli powder, coriander powder, kasuri methi, cook in the medium flame till the oil separates