Ingredients- Garlic, red chillies, curry leaves, hing, mustard, cumin seeds
Ingredients- sliced palak (spinach)
Heat oil and ghee in a pan and Fry Garlic
Add red Chillies and fry
Add mustard and Cumin seeds and fry
Fry Hing, Curry Leaves
Add Palak, little salt and fry.. do not cover the lid as palak will get black.
Add Cumin Powder
Add Cooked Dal
Mix well and cook on low flame for 10 minutes
Dal Palak Ready. Serve with hot rice or roti.