Bhagara Baingan is a delicious dish made with small brinjals (augberines).It is a popular Indian cuisine brinjal curry of Hyderabad. It is also called as Nune vankaya kure in Telugu. This dish is served with Biriyani or bhagara rice called as bhagara chawal. Let us see how to make this delicious bhagara baingan.
Dry fry cumin seeds.
Dry fry groundnut.
Dry feed coriander seeds.
Dry fry sesame seeds.
Dry roast grated coconut and leave all of them to cool.
Now in a pan, Heat 2 tsp of oil, add chopped onions, ginger piece, garlic cloves and red chillies and fry till the raw smell goes.
Add tomatoes and fry.
Coarsely grind all dry roast items.
Now add fried onion and tomatoes in the mixer and grind along with the dry masala powder.
Now, wash and slit brinjal.
In a pan heat 2 tsp of oil and shallow fry the stuffed brinjals till it gets half cooked. Now add the tamarind extract, turmeric powder, and remaining masala which we made, to the fried brinjals and cook till the raw smell of tamarind goes.