RAW MANGO THOKKU
Tamil Nadu style Raw Mango Thokku is quick and easy to make recipe and versatile to be included in the South Indian Thali. Raw Mango Thokku can be had with curd rice for a light lunch, or can be spread on toasted bread for a quick breakfast. Raw mango thokku is also used as an accompaniment to ...
Mango pickle is an extremely well-liked complement in the Indian Delicacies. It's popularly known as Avakaaya pachadi or Mamidikaaya pachadi in Andhra Pradesh. Its yummy when consumed with hot steamed rice and ghee.
Dry mustard and fenugreek seeds in sunlight ...
Mango rice is a classic dish made of cooked rice, freshly grated raw mango and spices to give a nice tangy and flavorful rice just like lemon rice or tamarind rice.
Drizzle gingelly oil and throw curry leaves on cooked hot rice and leave it to cool.
Heat oil and ...