Thenkuzhal Murukku is a crunchy Snack made of rice and urad flour. This deep fried snack is a must snack for Deepavali festival at every home in Tamilnadu. The festive mood starts when the murukku is made and stored in the containers.
Get ready with Murukku flour (Home made Murukku flour ...
Crispy cholam dosa (jowar in Hindi, Sorgham in English) is children's favourite. This iron and calcium rich millet dosa is very simple to make and healthy too.
Wash, drain and soak raw rice, cholam and urad dal separately for 3-4 hours.
Add urad dal in a Mixie and run. Next add cholam ...
INSTANT RAGHI OOTHAPPAM
Instant Raghi (finger millet) Oothappam is a quick, yummy and healthy tiffin. Suitable for elders and children.
Mix raghi, soji rava and curd and water to make oothappam batter.
Then add onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well. Then add ...