It is a very popular chaat recipe in the streets of Mumbai. Making the same recipe at home is very hygienic and healthy too. It actually makes a complete meal. It has a combination of sweet, spicy, tangy flavour. Let us see how to make this ragda chaat at home.
Cook the soaked peas in the ...
Ugadhi special pachadi ...made of fresh and raw ingredients of various tastes...It has an ayurvedic quality of providing immunity against all types of illness that arise in summer .It is made daily and eaten for a week starting from Ugadhi to Rama navami
Almond burfi or Badam burfi recipe is a popular indian sweet prepared with powdered almonds and sugar syrup. It is prepared during major indian festivals like Deepavali. Also served after a main course of meal. It is a very simple and quick recipe to prepare at home.
Ribbon Pakoda | Ola Pakkoda is yet another easy and popular snack in South India during Deepavali. The ingredients used for this recipe is besan and rice flour. This snack is also made during Krishna Janmashtami. Let us learn how to make this yummy snack.
Get ready with rice flour, besan, ...
Cashew Burfi recipe | kaju katli recipe | kaju barfi recipe is a popular Indian dessert prepared with cashew powder and sugar syrup. Cashew Burfi recipe is prepared during indian festivals like deepavali, navaratri and raksha bandhan. It can be served as a dessert after a full meal. Let us see ...
URAD DAL LADDOO
High protien Urad dal laddoo is a popular Andra sweet laddoo. Its given regularly to growing kids (especially girls) as it has high nutrients.
Fry urad dal till dark golden.
Fry rice. Leave to cool. Powder fried urad dal and fried rice.
Get ready with sugar powder, urad dal ...