Bittergourd Combined with brown chick peas and tur dal is a very tasty kuzhambu and children will not feel the bitterness.
Ingredients for Bittergourd Pitle
Ingredients for Pitle Masala
Ingredients for Seasoning
Soak brown channa in water overnight, soak Tamerind
Heat oil. Fry aniseed, cloves, cardamom, bay leaf
Add Onion, salt and curry leaves and fry for 5 minutes till onion turns golden
Add turmeric powder, chilli powder, garam masala powder and coriander powder and fry 2 minutes
Add Garlic- Ginger Paste and fry for 3 minutes
Mixed vegetables kurma is common but potato kurma tastes good with chapatti, poori, dosa and even with rice.It is very simple and easy recipe.
In a deep pan, heat oil ,add cinnamon, cardamom, fennel seeds, cloves and bay leaf and fry.
Fry green chillies, curry and mint leaves.
CHANNA DAL MASALA
Wash and soak the Channa dal for an hour.
Slice the onion and keep it aside
In a pressure cooker , heat oil fry cloves and Cardamom.
Add onion , salt and curry leaves,saute for 5 minutes till the onion becomes light brown.
Then add Ginger garlic paste and fry
Heat oil in a pan and Fry Aniseed
Add green Chillies and curry Leaves and fry
Add Onion and add salt and fry
Add turmeric powder, chilli powder and cumin powder. Fry for 1 minute
Add Ginger- garlic paste and fry for 2 minutes
Add Brinjal pieces and cook ...