Heat oil in a deep pan and fry Garlic
Add Mustard and allow to splutter
Add Vadagam and fry
Add green Chillies and curry leaves and fry
Add sliced Onion and salt. fry for 3 minutes
Add Drumstick and mix well
Add turmeric powder, ...
Ingredients- cooked tur dal,tomatoes sliced, curry leaves, mustard, hing,cumin,red chillies, garlic,ginger
Heat oil in a pan and Fry Garlic
Add mustard, cumin, Chillies, hing and fry for 2 minutes
Fry Curry Leaves and ginger
Add Tomato and cook for 10 minutes
Ingredients- Garlic, red chillies, curry leaves, hing, mustard, cumin seeds
Ingredients- sliced palak (spinach)
Heat oil and ghee in a pan and Fry Garlic
Add red Chillies and fry
Add mustard and Cumin seeds and fry
Fry Hing, Curry Leaves
Add Palak, ...
Add Water double the amount of dal
Add 1 teaspoon Turmeric powder
Pressure cook for 6 whistles
Mash up and add Salt. Cooked dal is ready. We can use it with rice as such or use for other dal recipes like sambhar, dal palak etc.
RASAM is an integral part of south Indian meals.This is a very simple rasam prepared with tomatoes, jeera and pepper.This also can be taken as a soup. It is not only tasty,but also soothing when suffering from flu.
In a mixie jar, add garlic.
Run it once
and add ...
TIPPILI or PIPPALI RASAM
Thippili Rasam or Pippali Rasam is an excellent therapeutic recipe with rich healthy goodness. It is very soothing and comforting especially when you are down with flu. Thippili (Long pepper) is a flowering, fruit-bearing plant that is used for its medicinal properties. Will grow easily in the ...
PAPPU CHAARU(Dal Rasam)
Pressure Cook Toor Dal
Ready with Ingredients
Add Tamarind Juice
Add cooked Dal
Ready with Seasoning Ingredients
Heat ghee and fry garlic
Add Urad Dal
Add red chilli
Fry Garlic and ginger
Add Cooked Noodles
Tomato rice is a south Indian recipe, ideal for lunch box. It is very simple and different version of tomato rice.Let us see how to make spicy tomato rice.
Add ginger, garlic ...
PUDINA (Mint) PULAO
Mint pulao is an easy to make instant rice dish.This is very simple and flavourful recipe specially for lunch box.
Make a smooth paste of pudina leaves, coriander leaves, green chillies, ginger, coconut
Keep ready Bay leaf, cloves, cardamom, cinnamon
Heat ghee...Fry Masala