RASAM is an integral part of south Indian meals.This is a very simple rasam prepared with tomatoes, jeera and pepper.This also can be taken as a soup. It is not only tasty,but also soothing when suffering from flu.
In a mixie jar, add garlic.
Run it once
and add tomatoes, make a smooth paste.
In a pan , heat oil, add mustard, cumin seeds, asafoetida, curry leaves and red chillies.
Now add tomato extract and salt.
When it boils well, add cumin powder and pepper powder ,boil for another 2 minutes.
Garnish with coriander leaves.