Sweet potato is one of the highly nutritious underground vegetable. This recipe is very simple and delicious dry side dish variety .It can also be served as a snack during the evening time. The sweet potato is offered as a naivedhyam during Shivaratri. Let us see how to make this delicious recipe.
Boil sweet potatoes
Seasoning with mustard, urad dal , curry leaves, hing and chillies
Fry for a minute
Add the boiled sweet potatoes and fry
Fry for 5 minutes
Transfer to the serving bowl