Ridgegourd chutney is an easy recipe and you can make it with easily available ingredients in your kitchen.It tastes great with idli, dosa and even with hot rice.
Step – 1
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Step – 5
Preparation Time: 30 mins
Cook Time: 30 mins
Serves: 5 persons
Ridgegourd - 1 big ridgegourd (cut into small cubes)
Tomato - 1 no
Green chillies - 1 no
Sambar onion - 2no's
Garlic - 5 pods
Grated coconut - 1/2 cup
Salt - as per our requirement.
Peel the skin and cut the ridgegourd into small pieces.
Add Tomato,green chillies, Sambar onion and place it in a cooker.
No need to add water while cooking.
Cook till 2 whistle
Wait for the vegetable to cool down.
In a blender, add grated coconut,Coriander leaves, garlic and a cooked vegetables and blend it.
Tasty Ridgegourd chutney is ready.
* Ridgegourd is extremely rich in dietary fibre and enriched with all the vital elements that includes, Vitamin C, Iron, Riboflavin , Magnesium etc.,
* It is low in saturated fat, cholesterol and calories that aids in weight loss.This is a very healthy and tasty recipe.