MATAR PANEER or MUTTER PANEER is a very tasty dish that combines the soft paneer and healthy green peas in a mild spicy gravy of onion and tomato.It can be served as side dish for chapatti/roti or dosa.
Heat 1 tbsp oil in a pan and fry onion , garlic,ginger pieces till golden brown.
Add tomato and cook till tomato is cooked.Cool completely. Grind to smooth paste adding some few cashew nuts
Heat 2 tbsp oil in the same pan. Fry cinnamon,bay leaf,turmeric powder and chilli powder
Add onion,tomato paste and fry on low flame for 3 minutes.
Add coriander powder,cumin powder,garam masala powder,salt mix and fry for a minute.
Add 1 tbsp curd and 1/4 cup water to make like gravy.Boil for a minute
Add green peas and paneer cubes. Simmer and cook covered for 15 min.
Garnish with coriander leaves
MUTTER PANEER ready . Serve hot with chapatti/roti or dosa