Methi Paratha, Methi Thepla or Fenugreek Paratha is a healthy and tasty flat bread made up of wheat flour, fresh fenugreek leaves and other spices. These delecious parathas are rich in iron and ideal for lunch boxes.
» Finely chop methi (fenugreek) leaves and wash well
» Add wheat flour
» Knead everything together with required warm water to a soft dough consistency.
» Make small balls and roll it very thin in the shape of chapathi. Fry it on the pan like we make chapathi