Kara sev is a popular snack recipe , which is often made during Diwali.It is very easy to prepare and can be made in a jiffy.Let us see how to make this spicy and crunchy kara sev.
Sieve gram flour if there are any lumps.
In a large mixing bowl , add both gram flour and rice flour , melt butter and add to the flour mixture.
Then add crushed pepper, cumin ,salt, turmeric powder, asafoetida and mix well.
Add enough water and make a stiff dough.
In a kadai, heat oil for frying.
Grease a murukku mould , fill it with dough and press in a hot oil as a large circles.
Fry in a medium flame on both sides till the bubbles subside.
Drain the sev in a tissue towel.
Store it in an air-tight container.