Greens Pulao is very healthy and tasty lunch box recipe. Let us see how to make greens pulao in a simple and easy way.
Chop all the greens finely.
Onions to be cut lengthwise (not very thin)
Keep Ready Coconut Milk
Grind garlic, pepper, cloves, Cardamom, Cinnamon, Pepper
In a pressure cooker, heat oil and fry onions to light brown
Put masala and let it fry till oil leaves from it, then Put all finely chopped Greens and toss thoroughly
As it leaves water around, put the chilli coriander Pudina paste and see it mends with Greens and Onion
Put washed and soaked rice in the pan so that the entire masala is coated to grains.
Add 1/2 cup water, 1 cup coconut milk, (Greens already pop water. Hence not much water), bay leaf for flavour and salt
Pressure cook – two whistles on high and 1 on low flame.
Serve with onion raita or anything of your choice