DEEP-FRIED VADAS 2 results
  • MEDHU VADA

    Soak Urad dal for 2 hours Grind the soaked dal to a  thick paste in a mixie, by sprinkling little water Add onion, green chillies, curry leaves and cumin seeds. Add rice flour and salt. Rice flour helps in making crispy vadas Mix well. Shape the dough into vadas ...