TIFFIN / BREAKFAST RECIPES 41 results

Sri Sathya Sai Baba says ” Workers and peasants were given their due share of social importance and honour in the krishnavatar. Balarama , the elder brother and an avathar in his own right, had the plough as his weapon. It declared the worth of agriculture as a consecrated occupation” -Divine discourse 30 Jan 1965

  • Dum Aloo

    Dum Aloo is a very delicious, classic Indian dish generally made from baby potatoes slow cooked in a spicy gravy. Dum aloo can be served with plain rice, jeera rice, paratha, naan, chappatis, poori etc., Let us see how to make this restaurant style Dum Aloo recipe at home. Wash the baby ...
  • METHI PARATHA

    Methi Paratha, Methi  Thepla or Fenugreek Paratha is a healthy and tasty flat bread made up of wheat flour, fresh fenugreek leaves and other spices. These delecious parathas are rich in iron and ideal for lunch boxes. » Finely chop methi (fenugreek) leaves and wash well » Add wheat ...
  • CHEESY POTATO PEAS SANDWICH

    This is a very quick to make sandwich recipe,  which is very delicious and filling too. It can be made for kids breakfast or after school snack .Let us see how to make this simple and yummy sandwich.   Ingredients     Heat oil and fry cumin   &nbs...
  • PANEER SANDWICH

    Paneer Sandwich is a quick and easy to make breakfast .It is very healthy and delicious and makes a perfect snack for the kids. It is loaded with enough protein to begin the day. Let us see how to make this interesting and delicious sandwich with paneer filling.   Ingredients  ...
  • SWEET POTATO GOLDEN FRY WITH CURRY LEAVES

    Sweet potato is one of the highly nutritious underground vegetable. This recipe is very simple and delicious dry side dish variety .It can also be served as a snack during the evening time. The sweet potato is offered as a naivedhyam during Shivaratri. Let us see how to make this delicious recipe...
  • SWEET SEEYAM/ SUZIYAM

    Sweet Seeyam is a unique dish which has sweet stuffing made of jaggery, grated coconut and Bengal gram dal mix in the centre and is coated with rice and urad dal batter on the outside. This sweet is mostly made for Deepavali. We have given below a very easy stepwise recipe that will be a success ...
  • RAGI ROTI RECIPE

    Ragi or Finger millet is a magic millet, which is well known for its nutritional value and health benefits. Ragi roti is one the tastiest and extremely popular breakfast recipe from Karnataka cuisine. This roti is prepared using very simple ingredients which are easily available in our kitchen. ...
  • WHITE SAUCE PASTA

    Simple white sauce pasta that is creamy and delicious is Flavored with herbs and loaded with vegetables. Pasta in white sauce makes a complete meal due to the addition of veggies. It is one of the easiest pasta recipes and all time favourite, especially for kids.Let us see how to make this pasta ...
  • SPICY BREAD TOAST

    Spicy Bread Toast is a very easy and quick snack that can be made in less than 20 minutes. It can be made for breakfast or as tiffin box snack or evening snack. Ingredients Take all the ingredients (except bread) in a bowl Add little water and mix well to form a batter Dip ...
  • LOTUS SEED (Phool Makhana) GRAVY

    Phool Makhana or Lotus seed Gravy is a very healthy recipe and can be used as a side dish for roti,chapathi,dosa, rice etc.   Ingredients 1. Heat a wide pan and roast the lotus seeds for 5 minutes on low flame till they become crispy. This can be eaten as such like a snack (like ...