TIFFIN / BREAKFAST RECIPES 28 results

Sri Sathya Sai Baba says ” Workers and peasants were given their due share of social importance and honour in the krishnavatar. Balarama , the elder brother and an avathar in his own right, had the plough as his weapon. It declared the worth of agriculture as a consecrated occupation” -Divine discourse 30 Jan 1965

  • ALOO GOBI PARATHA

    Aloo Gobi paratha is a combination of mashed potatoes, cauliflower and spices. This is a very good recipe that can be served for breakfast, lunch, dinner and even for kids lunchbox. Let us see how to make this delicious paratha. PREPARING PARATHA FILLING: Get ready with ingredients. ...
  • MODAKAM / KOZHUKATTAI

    The primary sweet dish during Ganesh Chaturthi is modak (modak in Marathi and Konkani, modakam or kudubu in Kannada, Kozhukatta or modakkam in Malayalam and kozhukattai and Modakam in Tamil). A modak is dumpling made from rice or wheat flour, stuffed with grated coconut, jaggery, dried fruits and ...
  • PESARATTU DOSA

    Pesarattu is a popular break fast recipe of Andhra Pradesh.This is a healthy and nutritious dosa variety.This is made with whole green gram.Let us see how to make pesarattu.   Soak green grams and rice for 8 Hours. And transfer to a blender. Grind the soaked mixture into a ...
  • Cholam Dosa

    Crispy cholam dosa (jowar in Hindi, Sorgham in English) is children's favourite. This iron and calcium rich millet dosa is very simple to make and healthy too. Wash, drain and soak raw rice, cholam and urad dal separately for 3-4 hours. Add urad dal in a Mixie and run. Next add cholam ...
  • INSTANT RAGHI OOTHAPPAM

    Instant Raghi (finger millet) Oothappam is a quick, yummy and healthy tiffin. Suitable for elders and children. Mix raghi, soji rava and curd and water to make oothappam batter. Then add onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well. Then add ...