TIFFIN / BREAKFAST RECIPES 36 results

Sri Sathya Sai Baba says ” Workers and peasants were given their due share of social importance and honour in the krishnavatar. Balarama , the elder brother and an avathar in his own right, had the plough as his weapon. It declared the worth of agriculture as a consecrated occupation” -Divine discourse 30 Jan 1965

  • SWEET SEEYAM/ SUZIYAM

    Sweet Seeyam is a unique dish which has sweet stuffing made of jaggery, grated coconut and Bengal gram dal mix in the centre and is coated with rice and urad dal batter on the outside. This sweet is mostly made for Deepavali. We have given below a very easy stepwise recipe that will be a success ...
  • RAGI ROTI RECIPE

    Ragi or Finger millet is a magic millet, which is well known for its nutritional value and health benefits. Ragi roti is one the tastiest and extremely popular breakfast recipe from Karnataka cuisine. This roti is prepared using very simple ingredients which are easily available in our kitchen. ...
  • WHITE SAUCE PASTA

    Simple white sauce pasta that is creamy and delicious is Flavored with herbs and loaded with vegetables. Pasta in white sauce makes a complete meal due to the addition of veggies. It is one of the easiest pasta recipes and all time favourite, especially for kids.Let us see how to make this pasta ...
  • SPICY BREAD TOAST

    Spicy Bread Toast is a very easy and quick snack that can be made in less than 20 minutes. It can be made for breakfast or as tiffin box snack or evening snack. Ingredients Take all the ingredients (except bread) in a bowl Add little water and mix well to form a batter Dip ...
  • LOTUS SEED (Phool Makhana) GRAVY

    Phool Makhana or Lotus seed Gravy is a very healthy recipe and can be used as a side dish for roti,chapathi,dosa, rice etc.   Ingredients 1. Heat a wide pan and roast the lotus seeds for 5 minutes on low flame till they become crispy. This can be eaten as such like a snack (like ...
  • POHA/AVAL UPMA

    Poha/Aval upma is a healthy breakfast recipe ,which can be prepared in very few minutes time.It is very delicious and filling dish.Let is learn how to make poha/aval upma. Wash poha/aval  twice in running water  and drain it in a colander. Sprinkle water and let it sit for 10 minutes. ...
  • MUTTER (PEAS) PANEER MASALA

    MATAR PANEER or MUTTER PANEER is a very tasty dish that combines the soft paneer and healthy green peas in a mild spicy gravy of onion and tomato.It can be served as side dish for chapatti/roti or dosa. Heat 1 tbsp oil in a pan and fry onion , garlic,ginger pieces till golden brown. ...
  • PANEER BHURJI

    PANEER BHURJI is a tasty and healthy north indian breakfast dish that can be eaten as such or as side dish for chapatti/roti etc. .BHURJI means scrambled .In this dish paneer is scrambled and used. This dish can be made in less than 30 minutes. Heat Oil in a pan. Add cumin and fry till aroma ...
  • PIZZA PARATHA

    PIZZA PARATHA is a tasty evening snack that can also be used as tiffin box recipe. It uses wheat flour that is healthier than regular pizza base and has all the vegetables sealed inside that will make kids eat vegetables without removing them as in regular pizza . In a bowl, add grated ...
  • ALOO GOBI PARATHA

    Aloo Gobi paratha is a combination of mashed potatoes, cauliflower and spices. This is a very good recipe that can be served for breakfast, lunch, dinner and even for kids lunchbox. Let us see how to make this delicious paratha. PREPARING PARATHA FILLING: Get ready with ingredients. ...