TIFFIN / BREAKFAST RECIPES 31 results

Sri Sathya Sai Baba says ” Workers and peasants were given their due share of social importance and honour in the krishnavatar. Balarama , the elder brother and an avathar in his own right, had the plough as his weapon. It declared the worth of agriculture as a consecrated occupation” -Divine discourse 30 Jan 1965

  • POHA/AVAL UPMA

    Poha/Aval upma is a healthy breakfast recipe ,which can be prepared in very few minutes time.It is very delicious and filling dish.Let is learn how to make poha/aval upma. Wash poha/aval  twice in running water  and drain it in a colander. Sprinkle water and let it sit for 10 minutes. ...
  • MUTTER (PEAS) PANEER MASALA

    MATAR PANEER or MUTTER PANEER is a very tasty dish that combines the soft paneer and healthy green peas in a mild spicy gravy of onion and tomato.It can be served as side dish for chapatti/roti or dosa. Heat 1 tbsp oil in a pan and fry onion , garlic,ginger pieces till golden brown. ...
  • PANEER BHURJI

    PANEER BHURJI is a tasty and healthy north indian breakfast dish that can be eaten as such or as side dish for chapatti/roti etc. .BHURJI means scrambled .In this dish paneer is scrambled and used. This dish can be made in less than 30 minutes. Heat Oil in a pan. Add cumin and fry till aroma ...
  • PIZZA PARATHA

    PIZZA PARATHA is a tasty evening snack that can also be used as tiffin box recipe. It uses wheat flour that is healthier than regular pizza base and has all the vegetables sealed inside that will make kids eat vegetables without removing them as in regular pizza . In a bowl, add grated ...
  • ALOO GOBI PARATHA

    Aloo Gobi paratha is a combination of mashed potatoes, cauliflower and spices. This is a very good recipe that can be served for breakfast, lunch, dinner and even for kids lunchbox. Let us see how to make this delicious paratha. PREPARING PARATHA FILLING: Get ready with ingredients. ...
  • MODAKAM / KOZHUKATTAI

    The primary sweet dish during Ganesh Chaturthi is modak (modak in Marathi and Konkani, modakam or kudubu in Kannada, Kozhukatta or modakkam in Malayalam and kozhukattai and Modakam in Tamil). A modak is dumpling made from rice or wheat flour, stuffed with grated coconut, jaggery, dried fruits and ...
  • PESARATTU DOSA

    Pesarattu is a popular break fast recipe of Andhra Pradesh.This is a healthy and nutritious dosa variety.This is made with whole green gram.Let us see how to make pesarattu.   Soak green grams and rice for 8 Hours. And transfer to a blender. Grind the soaked mixture into a ...