SWEETS / DESSERTS 16 results

Sri Sathya Sai Baba says ” You must be careful about the food you take; Desist from catering to tongue and its greed. Have saathwik food and eat it in saathwik company. Be moderate in food and keep the senses strictly under control ” – Divine Discourse 30 jan 1965

  • EGGLESS WHOLE WHEAT CHOCALATE CAKE

    The Eggless Whole Wheat Chocolate Cake recipe is very simple and alwys been eveyone's favourite.  The recipe given in this post is the perfect one to try at home for the family.  Eggless Whole Wheat Chocolate Cake is just the appropriate option to prepare for get together or party at home. Be it ...
  • DALIA HALWA

    Dalia Halwa or Broken Wheat Kesari is a delicious and healthy sweet dish which is made with broken wheat and jaggery. It is a very popular prasadham for Sathya Narayana Swamy at Annavaram Temple. Let us see how to make this simple nutritious recipe.  Take 1 cup Dhalia or Broken Wheat. ...
  • PURAN POLI (BOBBATLU)

    Puran poli is a sweet flat bread popular in south India and Maharashtra.It is also called as holige.This sweet is made mostly during Diwali and Ganesh chaturthi.Let us see how to make this easy, simple and delicious sweet. Step - 1 Step - 2 Step - 3 Step - 4 Step - ...
  • DRY FRUITS LADDOO

    Dry fruits laddu is a quick and easy recipe. This tasty sweet made without sugar.This is very healthy especially for growing girls. In a pan, heat 1 tsp of ghee and fry dates until it becomes soft. Then one by one , fry almonds, Walnuts, cashews separately.Leave it to cool. Grind dates ...
  • GHEE MYSOREPAK

    Mysore Pak is a famous sweet made with just three ingredients which are easily available in our kitchen.This is a very delicious sweet.It is originated from the royal kitchen of Mysore palace. Ingredients Heat Ghee Fry Gram Flour Sieve Flour - 1 Sieve Flour - 2 ...
  • ALMOND BURFI

    Almond burfi or Badam burfi recipe is  a popular indian sweet  prepared with powdered almonds and sugar syrup. It is prepared during  major indian festivals like Deepavali. Also served after a main course of meal. It is a very simple and quick recipe to prepare at home. Ingredients ...
  • CASHEW BURFI

    Cashew Burfi recipe | kaju katli recipe | kaju barfi recipe is a popular Indian dessert  prepared with cashew powder and sugar syrup. Cashew Burfi recipe is prepared during indian festivals like deepavali, navaratri and raksha bandhan. It can be served as a dessert after a full meal. Let us see ...