VEG DRY RECIPES 7 results

Sri Sathya Sai Baba says – “Dear children, Why should you cater to the dictates of your palate adding chillies, salt, tamarind and spices?It is only when you gradually reduce the taste, you will be able to cultivate satwaguna. Parents have a great responsibility in teaching the children about the efficacy of satwic food and getting them accustomed to it right from their childhood.On the other hand, if parents themselves prepare and serve rajasic and thamasic food consisting of meat, fish, etc. in their homes, how can they expect the children to develop satwaguna? I am of the view that children atleast should abstain from such rajasic and tamasic food and demand from their parents only satwic food. ‘ – Divine discourse 22 oct 2005 at childrens festival of joy in prasanthi nilayam.

  • Keerai Poriyal

    Leafy vegetable Stir Fry (Keerai Poriyal in Tamil) is a very tasty and healthy side dish for rasam, vathal kuzhambu and sambar rice. Any greens can be prepared in the following method. Let us learn how to make this iron rich keerai poriyal. Clean, Wash and chop Palak greens. Heat oil, ...
  • PARUPPU USILI

    Paruppu Usili is a traditional Tamil Nadu dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. Its a very good side-dish for vathal Kuzhambu, Mor Kuzhambu, Milagu Kuzhambu. Let us learn how to make Paruppu Usili in four easy ...
  • Baby Potato Fry

    Baby potato fry is very simple and tasty fry which everyone in the family will love it. It goes well with roti, poori and rice. In a pressure cooker, cook the baby potatoes for 2 whistles Grind the onions In a mixer. In a large mixing bowl, add all the ingredients , and baby ...
  • Snakegourd Stir Fry

    Snake gourd stir fry (pudalangai porial in Tamil) is very easy and healthy dish that can be prepared in 15 minutes, if the vegetable is chopped and kept ready. It goes well with rice and rasam. Ingredients required for Seasoning   Peel  Snake gourd with peeler. Remove ...
  • Potato Fry

    Heat oil in a pan. Add Onion and fry for 5 minutes Add Potato , salt and mix well Cook Covered for 10 minutes on low flame Add turmeric powder, chilli powder and garam masala Powder Mix well and Fry for 15 mins on low flame . Potato fry is ready. Can be used as side ...