RASAM RECIPES 4 results

Sri Sathya Sai Baba says ” Dear children, All our senses are conditioned by the trigunas and the gunas in turn are conditioned by the food we consume.. Hence if you start eating satwic food, you will be able to cultivate satwic thoughts and you will be able to undertake satwic karmas and keep the company of satwic people so you turn into satwic individual ” – Divine discourse on 22 oct 2005 at children festival of joy , prasanthi nilayam..

  • LEMON RASAM

    This  South Indian Soup  is deliciously light soup, which helps digestion. In South India it is taken as a soup or even mixed with hot cooked rice and ghee. Blend well the tomatoes, green chilli and ginger with one cup of water and set aside. Pressure cook (3 whistles)  the Toor ...
  • Tomato Rasam

    RASAM is an integral part of south Indian meals.This is a very simple rasam prepared with tomatoes, jeera and pepper.This also can be taken as a soup. It is not only tasty,but also soothing when suffering from flu.   In a mixie jar, add garlic. Run it once and add ...
  • Tippili Rasam

    Tippili rasam is an excellent therapeutic recipe with rich healthy goodness. It is very soothing and comforting especially when you are down with flu. In a pan, heat ghee and saute tippili leaves for 2-3 minutes and leave it to cool. In the same pan add little ghee and roast pepper , ...
  • Pappu Chaaru (Dal Rasam)

    Pressure Cook Toor Dal Ready with Ingredients Add Onion Add Tamarind Juice Add Turmeric Add cooked Dal Ready with Seasoning Ingredients Heat ghee and fry garlic Add mustard Add fenugreek Add Urad Dal Add red chilli ...