DEEPAVALI 14 results
  • RICE LADDOO

    RICE LADDOO is a very healthy and nutritional sweet that can be made easily from fresh ingredients in the kitchen. Its an instant energy booster .It stays fresh for 5 days without refrigeration Ingredients- parboiled rice, jaggery, grated coconut Fry rice in a dry pan Roasted ...
  • KARA SEV

    Kara sev  is a popular snack recipe , which is often made during Diwali.It is very easy to prepare and can be made in a jiffy.Let us see how to make this spicy and crunchy kara sev. Sieve gram flour if there are any lumps. In a large mixing bowl , add both gram flour and rice flour , ...
  • MAA LADDOO

    Maa laddoo is a delicious and healthy sweet made from roasted gram dal (Pottu kadalai) It can be made on all the occasions. It is a very  quick and easy ladoo  recipe made with few ingredients which are easily available in our kitchen. Let us see how to make this delicious  sweet. In the ...
  • PURAN POLI (BOBBATLU)

    Puran poli is a sweet flat bread popular in south India and Maharashtra.It is also called as holige.This sweet is made mostly during Diwali and Ganesh chaturthi.Let us see how to make this easy, simple and delicious sweet. Step - 1 Step - 2 Step - 3 Step - 4 Step - ...
  • DRY FRUITS LADDOO

    Dry fruits laddu is a quick and easy recipe. This tasty sweet made without sugar.This is very healthy especially for growing girls. In a pan, heat 1 tsp of ghee and fry dates until it becomes soft. Then one by one , fry almonds, Walnuts, cashews separately.Leave it to cool. Grind dates ...
  • GHEE MYSOREPAK

    Mysore Pak is a famous sweet made with just three ingredients which are easily available in our kitchen.This is a very delicious sweet.It is originated from the royal kitchen of Mysore palace. Ingredients Heat Ghee Fry Gram Flour Sieve Flour - 1 Sieve Flour - 2 ...
  • ALMOND BURFI

    Almond burfi or Badam burfi recipe is  a popular indian sweet  prepared with powdered almonds and sugar syrup. It is prepared during  major indian festivals like Deepavali. Also served after a main course of meal. It is a very simple and quick recipe to prepare at home. Ingredients ...
  • RIBBON PAKODA

    Ribbon Pakoda | Ola Pakkoda is yet another easy and popular snack in South India during Deepavali. The ingredients used for this recipe is besan and rice flour. This snack is also made during Krishna Janmashtami. Let us learn how to make this yummy snack. Get ready with rice flour, besan, ...
  • CASHEW BURFI

    Cashew Burfi recipe | kaju katli recipe | kaju barfi recipe is a popular Indian dessert  prepared with cashew powder and sugar syrup. Cashew Burfi recipe is prepared during indian festivals like deepavali, navaratri and raksha bandhan. It can be served as a dessert after a full meal. Let us see ...