Aloo Gobi paratha is a combination of mashed potatoes, cauliflower and spices. This is a very good recipe that can be served for breakfast, lunch, dinner and even for kids lunchbox. Let us see how to make this delicious paratha.
PREPARING PARATHA FILLING:
Get ready with ingredients.
In a fry pan, heat 1 tsp of oil, add Jeera, fennel seeds and fry till it splutters. Then add ginger-garlic paste and fry for a minute.
Add chopped onions and fry.
Now add grated cauliflower and salt and cook for 5 minutes.
Now add mashed potatoes to it.
Now start adding dhaniya powder, Garam masala powder, chaat masala powder and mix well. Transfer to a plate and leave it to cool. Now make lemon size balls. Paratha Filling is ready.
Make medium sized ball from the dough.
Dust them with flour and roll into a small circles.
* Place the filling on it.
Cover the filling with dough and make a ball.
Now sprinkle wheat flour and roll the paratha gently.
Now place the paratha in a hot tawa, when one side has become golden brown, flip the paratha.
Brush the paratha with oil or ghee and flip once or twice till you see golden spots on the paratha and they look crisp and well cooked.
Serve hot aloo gobi paratha with fresh yogurt or pickle with some butter.