Home Made Curd
Curd is an indispensible ingredient. It is very tasty, nutritious and easily digestible. A small bowl of plain curd is a very good cooling addition to any meal. It is a very good habit to have plain curd or any dish made with curd with every meal.
Rinse the milk pot and add the milk.
Ragi and rice flour balls served with Sambhar or Averakai Huli.
Soak idli rice, Urad dal and fenugreek seeds for 4 hours
drain the water from the soaked rice and add to a wet grinder. Add the fenugreek too along with the water in which it is soaked
Keep adding little water to have a smooth batter. After around 25 minutes, remove rice and then ...
Baby Potato Fry
Baby potato fry is very simple and tasty fry which everyone in the family will love it. It goes well with roti, poori and rice.
In a pressure cooker, cook the baby potatoes for 2 whistles
Grind the onions In a mixer.
In a large mixing bowl, add all the ingredients , and baby ...
Snakegourd Stir Fry
Snake gourd stir fry (pudalangai porial in Tamil) is very easy and healthy dish that can be prepared in 15 minutes, if the vegetable is chopped and kept ready. It goes well with rice and rasam.
Ingredients required for Seasoning
Peel Snake gourd with peeler.
Heat oil in a pan. Add Onion and fry for 5 minutes
Add Potato , salt and mix well
Cook Covered for 10 minutes on low flame
Add turmeric powder, chilli powder and garam masala Powder
Mix well and Fry for 15 mins on low flame . Potato fry is ready. Can be used as side ...
Bittergourd Combined with brown chick peas and tur dal is a very tasty kuzhambu and children will not feel the bitterness.
Ingredients for Bittergourd Pitle
Ingredients for Pitle Masala
Ingredients for Seasoning
Soak brown channa in water overnight, soak Tamerind
Heat oil. Fry aniseed, cloves, cardamom, bay leaf
Add Onion, salt and curry leaves and fry for 5 minutes till onion turns golden
Add turmeric powder, chilli powder, garam masala powder and coriander powder and fry 2 minutes
Add Garlic- Ginger Paste and fry for 3 minutes
Mixed vegetables kurma is common but potato kurma tastes good with chapatti, poori, dosa and even with rice.It is very simple and easy recipe.
In a deep pan, heat oil ,add cinnamon, cardamom, fennel seeds, cloves and bay leaf and fry.
Fry green chillies, curry and mint leaves.
Channa Dal Masala
Wash and soak the Channa dal for an hour.
Slice the onion and keep it aside
In a pressure cooker , heat oil fry cloves and Cardamom.
Add onion , salt and curry leaves,saute for 5 minutes till the onion becomes light brown.
Then add Ginger garlic paste and fry